Sourdough Boule
The sourdough bread that we all know and love, a large round loaf, soft springy interior perfect for dipping and hearty sandwiches. Has a slight tang and a little nutty flavor. A go to.
The sourdough bread that we all know and love, a large round loaf, soft springy interior perfect for dipping and hearty sandwiches. Has a slight tang and a little nutty flavor. A go to.
Focaccia is the rich uncle to a traditional loaf of bread. It's soft, squat, and has large bubbles that make it perfect for scooping up whatever. Made with extra-virgn olive oil for that satisfying peppery flavor and richness.
These brownies are rich and decadent, while also not being overly heavy. Their crackly, glassy top yields to a perfect fudgy interior interspersed with dulce de leche and maldon flake salt. They perfectly balance themselves to be extrememly satisfying.
Our names are Julia and Ian, and we are the two who run the Tangled Vine Bakeshop! Julia, is my wonderful wife who does everything but bake for the operation, and I am the baker. We love our community and would love to connect with you!